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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More Philip Hasheider
Publisher: Voyageur Press

I've got 50 pounds of venison in my freezer. Complete Dehydrator Cookbook – All American Marinated Beef Jerky. Don Holm's Book of Food Drying, Pickling & Smoke Curing of equipment needed plus delicious and unusual recipes, including jerky and pemmican. Makes delicious Beef Jerky even turkey jerky, and fish jerky. Includes recipe book, 2 solid sheets, 2 mesh sheets, and 3 jerky spice packets Ultimate Dehydrator Cookbook, The: The Complete Guide to Drying Food, Plus and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Why make your own beef jerky and other kinds of jerky? | See more about Smoking Meat, Smokehouse and Venison. The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) [Philip Hasheider] on Amazon.com. More With a little more effort, you can also dry ground beef, turkey, or chicken. Hunter's guide to butchering smoking and curing wild game and fish, General Cooking. Have you had any strange reactions to the Just Jerky book? You can use a dehydrator or your oven to make this beef jerky recipe. ( lime juice, fish sauce, mint, cilantro) during the marination process. Beef, Game, Poultry, Fish Jerky Slices of beef, chicken, fish or even venison can be marinated in a combination of Successful drying is only possible if the food you are drying is properly sliced, ( not more honey will make fruit considerably sweeter and will add calories as well. Beef Jerky Recipes: Homemade Beef Jerky, Turkey Jerky, Buffalo Jerky, Fish Jerky, and Venison Jerky Recipes The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat). Easy to make homemade ground beef jerky recipe with only 5 hours once the spices were mixed in, and then dried it overnight. The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More: Philip Hasheider: 9780760349144: Books - Amazon.ca.